May 28th, 2010 
The Dysfunctional Foodie 
One word… Exceptional! I’ve eaten a lot of BBQ in my lifetime and, by the grace of God, I hope to continue for many years to come. If I am blessed to do so, my simple wish is to continue to stumble upon great BBQ joints like Wiley’s Championship BBQ in Savannah, GA. In town for just a day, I [...]
Posted in BBQ, General, Side Dishes 
Tags: Barbeque, BBQ, Better than Sex, Championship, Extra, GA, Georgia, McCrary, Pork, Ribs, Sauce, Savannah, Tingly, Wiley's 
1 Comment » February 25th, 2010 The Dysfunctional Foodie 
Although this bold, garlic delight is known for its South American flair, it may have been created by a fine Irishman in the 19th century. It’s reported that ‘Jimmy McCurry’, an Irishman sympathetic to Argentine independence, first created the sauce while marching with General Jasson Ospinaman’s troops.  The sauce became popular and was passed on. However, the name ’Jimmy McCurry’ was difficult for the natives to pronounce. [...]
Posted in Entrées, Marinades Tags: Argentina, Argentinian, Chicken, Chimichurri, Chimmichurri, Garlic, Grill, Grilling, Hispanic, Marinade, Marinate, Olive Oil, Parsley, Pork, Red Onion, Red Wine Vinegar, Sauce, Sausage, South American, Steak No Comments » February 19th, 2010 The Dysfunctional Foodie 
Growing up in South Florida, I consider myself somewhat of an expert in Cuban cuisine. After I moved away, I never lost that insatiable craving for slow-roasted pork, black beans with chopped garlic and onions, and authentic Cuban Sandwiches, both the traditional and the sweeter, Medianoche. These crostinis, offer a quick and satisfying alternative to help suppress those sudden urges.  They’re great for lunch, as a weekend [...]
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