Growing up in South Florida, I consider myself somewhat of an expert in Cuban cuisine. After I moved away, I never lost that insatiable craving for slow-roasted pork, black beans with chopped garlic and onions, and authentic Cuban Sandwiches, both the traditional and the sweeter, Medianoche. These crostinis, offer a quick and satisfying alternative to help suppress those sudden urges.  They’re great for lunch, as a weekend [...]